Oven Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g beef oulash
- 500 g pork oulash
- 500 g minced meat, mixed
- 250 g jerky meat, diced
- 1 can tomato (s)
- 3 pepper (s), red, green and yellow
- 1 leek, cut into rings
- 2 onions)
- 250 ml sauce (gypsy sauce)
- 250 ml sauce (garlic sauce)
- 200 ml cream
- 3 tablespoon tomato paste
- salt and pepper
- Paprika powder
- Tabasco
Print Recipe
Pin Recipe Instructions
- Roughly dice the onion and paprika, cut the leek into rings.
- Then all ingredients are mixed well together in a large saucepan and cooked in a preheated oven at 180 ° C for about 2 hours.
- Rice or baguette goes well as a side dish.
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