Main Dishes

Ox Onion Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g beef (ox meat)
  • 3 onion (s)
  • marjoram
  • salt
  • pepper
  • 3 clove (s) garlic
  • thyme
  • 1 tablespoon flour
  • some lemon peel
  • broth
  • 60 g fat
Ox Onion Meat
Ox Onion Meat

Instructions

  1. Cut the meat into leaves.
  2. Roast the finely chopped onions in the fat, add the meat, season with salt and pepper. Add the remaining spices and deglaze with a little broth.
  3. Steam everything for 30 minutes. Dust with flour and add broth. Braise for another 10 minutes.
  4. Noodles go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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