Ox Onion Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beef (ox meat)
- 3 onion (s)
- marjoram
- salt
- pepper
- 3 clove (s) garlic
- thyme
- 1 tablespoon flour
- some lemon peel
- broth
- 60 g fat
Print Recipe
Pin Recipe Instructions
- Cut the meat into leaves.
- Roast the finely chopped onions in the fat, add the meat, season with salt and pepper. Add the remaining spices and deglaze with a little broth.
- Steam everything for 30 minutes. Dust with flour and add broth. Braise for another 10 minutes.
- Noodles go well with it.
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