Pan-fried Beef with Green Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 minute steak (s) beef
- 1 clove garlic
- some ginger
- 3 teaspoons olive oil
- Salt and pepper
- 1 teaspoon five-spice powder
- 0.5 ½ handful sesame seeds
- some broccoli florets or green asparagus spears
- 2 handfuls sugar snap peas or green beans
- 3 tablespoons water
- 3 tablespoon hoisin sauce
- 0.5 tablespoon ½ soy sauce
Print Recipe
Pin Recipe Instructions
- This simple but really tasty recipe is something for all gourmets who not only want meat on their plate, but can also enjoy the bright green vegetables. Since the Chinese five-spice mixture is used here, the recipe gets an oriental touch, which only benefits it.
- 1. Wash the meat and cut into strips.
- 2. Peel and finely grate the garlic and ginger, place in a bowl.
- 3. Add olive oil and spices and mix everything together.
- 4. Mix the beef strips with it and let it steep for a few hours.
- 5. Toast the sesame seeds in a hot pan without oil.
- 6. Pour hot water over frozen vegetables to thaw.
- 7. Mix the water with the hoisin sauce and soy sauce.
- 8. Put some oil in the pan, fry the vegetables and season with salt & pepper, remove.
- 9. Fry the meat, then add the sauce and add the vegetables again and heat briefly.
- 10. Place the vegetables and beef on a plate and sprinkle with the toasted sesame seeds. Serve with rice.
- Have fun copying
- Naturally delicious
- PS: For many more delicious recipes, just leave a like on Facebook.
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