Vegetable Pan Green and White
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 fennel, approx. 250 g
- 250 g radish (s), white
- 250 g zucchini
- 4 tablespoon, heaped coconut milk, creamy
- 1 tablespoon curry paste, green
- 1 pinch (s) salt
- 1 tablespoon coconut oil
Print Recipe
Pin Recipe Instructions
- Cut all the vegetables into cubes of the same size.
- In a pan that fits a lid, first fry the diced fennel in coconut oil and then add the remaining vegetables. Fry this as well, turning it several times.
- Stir the coconut milk with the curry paste until smooth, fold into the vegetables and cook on a low flame with the lid closed until the desired firmness is reached. If the resulting liquid is too much for you, you can reduce it with the lid open.
- Possibly salt on the plate. For me this is a main course and enough for 2 servings.
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