by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 5) |
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Spring, everything is green … 🙂 We cook the greenest borscht for lunch. You can cook meat broth for borscht in advance, or you can cook green borscht in water. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Spinach – 100-150 g Rice – 3-4 tbsp Bulb ...
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