Pan-fried Vegetables with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 clove garlic
- 2 onions)
- 4 small zucchini
- 2 red peppers
- 1 tablespoon olive oil
- 4 tablespoon tomato paste
- 200 ml vegetable stock
- 200 g feta cheese
- 1 sprig rosemary
- 5 basil leaves
- 2 sprigs thyme
- a little parsley
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and chop the onions and clove of garlic. Finely chop the rosemary, thyme, basil and parsley. Dice the zucchini, cut the peppers into fine strips.
- Heat the oil in a pan and sauté the chopped onions. Then sauté the garlic, paprika and zucchini. Deglaze with vegetable stock and stir in the tomato paste. Season well with the spices. Let simmer for 15 minutes. Crumble the feta and mix with the vegetables. Let it steep for another 5 minutes over low heat and serve immediately.
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