Pancakes with Cream Cheese and Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 grams flour
- 150 ml milk
- 100 ml mineral water
- 3 large egg (s)
- some cream cheese
- some jam
- some sugar
- a bit salt
Print Recipe
Pin Recipe Instructions
- Use the flour, milk, mineral water, eggs and a pinch of salt to make a smooth dough (it should be a little runny). Then heat a pan with oil and gradually bake thin pancakes (crêpes).
- Then sprinkle with sugar and spread some cream cheese and jam on top, then roll up. The whole thing can be coated with Nutella, cheese, etc. Really delicious.
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