Pancakes with Cream Mushrooms

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

For the dough:

Instructions

Heat 2 tablespoons of oil in a pan. Add the mushrooms, thyme and half of the parsley, season with salt and pepper and fry for 2 minutes over high heat. Stir in the crème légère and remove from the heat. Keep warm.
Mix the flour, baking powder, egg and milk in a bowl and season with salt and pepper.
Heat 1/2 teaspoon oil in a pan. Pour in a quarter of the dough and stir to distribute it. Bake the pancake for seconds on high heat, then turn and bake for 1 more minute. Slide onto a preheated plate and bake three more pancakes.
Place a quarter of the mushroom filling in the center of each pancake and whip in.
Sprinkle with the remaining parsley and serve.

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