Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the dough:
- 250 ml milk
- 125 ml mineral water
- 3 egg (s)
- 210 g flour
- 1 pinch (s) salt
- Butter for frying
For the filling:
- 200 g walnuts, round
- 250 ml milk
- 2 tablespoon honey
- 1 tablespoon sugar, brown
- 3 tablespoon amaretto
- 0.5 teaspoon ½ cinnamon
- 60 g desiccated coconut
For decoration:
- Chocolate sauce or cinnamon sauce
- Flaked almonds
- Whipped cream
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the milk, mineral water, flour, eggs and salt into a pancake batter and let it rest briefly. Then fry very thin pancakes in butter and keep warm.
- Briefly heat the milk with the honey and mix with the nuts, sugar, amaretto, coconut flakes and cinnamon.
- Brush the pancakes with filling, roll them up or fold them into bags. Sprinkle the plates with a little chocolate sauce, place the pancakes on top and drizzle some amaretto over them, use liquid honey for children`s pancakes. Sprinkle with flaked almonds and icing sugar and serve with whipped cream
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