Fine Walnut Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 170 g quark
- 4 tablespoons milk
- 6 tablespoon oil, tasteless
- 100 g suar
- 1 lemon (s), the grated zest it
- 1 pinch (s) salt
- 1 pinch (s) vanilla
- 1 pinch (s) cinnamon
- 1 pinch (s) cardamom
- 400 g flour
- 1 packet baking powder
For the filling:
- 3 tablespoon Nutella (or other nut nougat cream)
- 200 g walnuts, round
- 60 g suar
- milk
- 1 tablespoon cornstarch
- 1 egg (s)
- 1 pinch (s) salt
- 1 pinch (s) vanilla
- Flour for the work surface
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- For the dough, mix the quark with the milk, oil, sugar, lemon zest and the spices. Mix flour with baking powder and add, it is best to use the dough hook first. Then work everything into a supple, smooth dough - ideally take your hands for this. The dough should no longer stick and be similar in texture to yeast dough. On a well-floured surface, roll out into a rectangle about 0.5 cm thick.
- Brush the rolled out dough with the Nutella (this step could be omitted if necessary, then possibly use a little more sugar for the filling.)
- For the filling, whisk the ground walnuts with sugar, egg, salt, cornstarch and milk. The amount of milk should be chosen so that the mass becomes spreadable and pulpy. This can vary between 50 and 100 ml - depending on how finely the nuts are ground.
- The filling is then placed on the rolled out dough that has been coated with Nutella and spread to about 2 cm from the edge.
- Now roll up from the longer side and place on a baking sheet lined with baking paper. Make a zigzag cut at the top with a knife.
- Bake in the preheated oven at 200 ° C top / bottom heat for about 20 minutes, then switch down to 180 ° C and bake for another 20 minutes. If the strudel gets too dark, cover with aluminum foil.
- When it is done, cover it with a kitchen towel and let it cool down, so that it stays nice and juicy and soft. Dust with powdered sugar and enjoy.
Also Like
The perfect walnut strudel recipe with a picture and simple step-by-step instructions. More...
Thin layered roll stuffed with cherries and nuts, cinnamon and vanilla aroma. Each country has come up with its own branded strudel filling. The classic strudel version is offered with apples and nuts, or with cherries and nuts. Cook: 55 mins Servings: 5 ...
Strudel with Poppy Seeds and Walnuts
Delicious strudel roll with poppy seeds. To make the dough especially thin for him, it is not rolled out but pulled. Nuts and apricot jam are also added to the filling. Cook: 1h.30 mins Servings: 12 Ingredients For the test: Wheat flour – 500 g Butter – 2...
Pancakes with Fine Walnut Filling
The perfect pancakes with fine walnut filling recipe with a picture and simple step-by-step instructions. More...
Spinach Strudel with Sun-dried Tomatoes and Walnuts
The perfect spinach strudel with sun-dried tomatoes and walnuts recipe with a picture and simple step-by-step instructions. More...
An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...
The perfect chicken strudel recipe with a picture and simple step-by-step instructions. More...
The perfect curd strudel recipe with a picture and simple step-by-step instructions. More...
The perfect fish – strudel recipe with a picture and simple step-by-step instructions. More...
The perfect blueberry strudel recipe with a picture and simple step-by-step instructions. More...
The perfect cabbage strudel recipe with a picture and simple step-by-step instructions. More...
With a minimum of ingredients and maximum pleasure – this is a real cherry strudel. It is very exciting to prepare stretched dough for strudel, the main thing is to start and not be afraid. Ingredients For the dough Flour – 160 g (+ 20-30 g for kneading) ...
The cherry filling is suitable for all types of pies, but the cherry strudel is especially good. Very, very tasty! Cook: 1h Ingredients For the dough flour – 1.4 cups semolina – 2 tbsp salt – a pinch egg (yolk) – 1 pc. margarine – 1-2 tbsp cream – 6 tbsp ...
Crunchy yet juicy, this is a puff pastry strudel with cherries. The cherry puff roll is so delicious that it is impossible to stop at one piece of dessert! Cook: 40 mins Servings: 4 Ingredients Puff pastry – 500 g Cherries – 300 g Sugar – 0.5 cups Corn fl...
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
The perfect gingerbread strudel recipe with a picture and simple step-by-step instructions. More...
The perfect ham strudel recipe with a picture and simple step-by-step instructions. More...
The perfect hearty strudel recipe with a picture and simple step-by-step instructions. More...
The perfect leberkäs strudel recipe with a picture and simple step-by-step instructions. More...
The perfect leek strudel recipe with a picture and simple step-by-step instructions. More...
Comments for "Fine Walnut Strudel"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|