Paprika – Sausage – Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g bell pepper (s), mixed
  • 250 g meat sausae
  • 250 g onion (s)
  • 2 tablespoon vinegar (white wine vinegar)
  • 1 tablespoon mustard, medium hot
  • 2 tablespoons oil
  • 2 tablespoon broth
  • some sugar
Paprika – Sausage – Salad
Paprika – Sausage – Salad

Instructions

  1. Halve the bell pepper, remove the stalk base, seeds and inner ribs. Wash halves and then cut into strips. Peel the skin off the sausage, cut the sausage into strips. Peel the onions and cut into rings. Mix vinegar, mustard, salt, pepper and oil, mix with the salad ingredients and let steep for at least 15 minutes. Season to taste with salt, pepper and a little sugar before serving.

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