Asparagus – Paprika – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g asparaus, reen
- 250 g asparaus, white
- 3 pepper (s), red, yellow and green
- salt and pepper
- Balsamic vinegar
- 20 g butter
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the white asparagus, remove the woody ends from the green asparagus, cut both into small (approx. 2 cm) pieces. Sort out the tips. Wash, core and cut the peppers into small cubes.
- Heat the olive oil with a pinch of butter in a pan and lightly fry the pepper pieces. After about 1 minute add the asparagus. Season with salt and pepper. After about 2 minutes add the asparagus tips. Fry everything nice and crispy, trying now and then to see if the asparagus is good.
- Pour into a bowl, drizzle some balsamic vinegar over it and serve.
- Tastes warm and cold, best with grilled dishes or as an appetizer.
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