Paratha – Indian Bread According To Yamini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cup flour, (whole wheat flour)
- 1 teaspoon salt
- 1 tablespoon oil
- water
- Vegetable fat for frying
Print Recipe
Pin Recipe Instructions
- Make a dough out of flour, salt, oil and water. Add just enough water to make a firm dough when kneaded. Divide the dough into 8-10 balls and roll them out to about 20 cm in diameter, about as thick as a 50-cent piece.
- Heat the Biskin in a pan and bake the loaves one after the other over medium heat for about 5 minutes each.
- In India one does not say Bon appetit but employer, be happy.
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