Parchment Paper Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 handfuls vegetables, mixed to taste
- 2 clove (s) garlic, peeled, whole
- 1 tablespoon olive oil
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Place a large sheet of parchment paper on a baking sheet.
- Place vegetables (onions, leeks, kohlrabi, broccoli, peppers, etc.) and garlic on the baking paper and drizzle with lemon juice and oil.
- Then fold the parchment paper into a parcel so that nothing can leak.
- Bake in the oven for about 25 minutes.
- Open the packet carefully because of the steam that may escape and to catch the juice that has been created.
- Goes very well as an accompaniment to fish and meat.
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