Parmesan Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 ml milk
- 150 ml cream
- 3 clove (s) garlic
- 80 g parmesan cheese
- salt
Print Recipe
Pin Recipe Instructions
- Warm up the milk and cream, melt the grated Parmesan in them. Stir in 3 crushed garlic cloves. If necessary, carefully season with a little salt.
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