Paskha or Passcha According To Romanov Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g quark
- 150 g butter, room temperature
- 250 g powdered suar
- 4 egg yolks
- 1 vanilla pod (s)
- 1 pinch (s) salt
- 35 ml cognac
- 50 g fruit, candied
- 50 g almond (s), peeled
- 50 g raisins
- 30 ml cognac
- 400 ml cream, sweet
Print Recipe
Pin Recipe Instructions
- Paskha means Easter and is typically only prepared once a year for the corresponding festival. A pyramid with the tip cut off is used as a shape for resting. Two orthodox crosses and two XB - as an abbreviation for Khristos Voskres (Christ is risen) are usually incorporated as a relief. Since this is very difficult to find, you can use any conical shape with an opening at the pointed end instead. It is generally advisable to use a mundane flower pot.
- Put the quark in a sieve lined with a fine cheesecloth, cover with a plate, weigh down with a saucepan and let the liquid drain off overnight in the refrigerator. Soak the raisins in cognac.
- The next day, mix the butter, powdered sugar, vanilla pulp, egg yolks and a pinch of salt with the mixer on a low setting to form an even cream. Next the cognac is added. Then roast and finely chop the almonds, cut the candied fruit into small pieces, drain the raisins and stir into the butter sugar cream together with the quark mixture. Whip the cream and fold into the dessert mixture.
- So that the dessert comes out of the mold well, knock it out with gauze. Place the blunt tip on a plate and pour in the quark cream. Place in the refrigerator again overnight to set. In the process, liquid again escapes through the open tip. The next day, turn the mold over, remove the mold and the gauze. If you like, you can decorate the paskha with whipped cream, raisins, almonds and chocolate. Add a culinary cake and you have all the culinary ingredients for an Orthodox Easter.
Also Like
Eggnog According To Tillmeshof Style
The perfect eggnog according to tillmeshof style recipe with a picture and simple step-by-step instructions. More...
Bigos According To Falko Style
The perfect bigos according to falko style recipe with a picture and simple step-by-step instructions. More...
Kale According To Fehntjer Style
The perfect kale according to fehntjer style recipe with a picture and simple step-by-step instructions. More...
Matjes According to Friesin Style
The perfect matjes according to friesin style recipe with a picture and simple step-by-step instructions. More...
Matjestatar – According To Viniferia Style
The perfect matjestatar – according to viniferia style recipe with a picture and simple step-by-step instructions. More...
Tripe According To Schaffhausen Style
The perfect tripe according to schaffhausen style recipe with a picture and simple step-by-step instructions. More...
Solyanka According to Mama Style
The perfect solyanka according to mama style recipe with a picture and simple step-by-step instructions. More...
Crispy Noodles According To Holzhacker Style
The perfect crispy noodles according to holzhacker style recipe with a picture and simple step-by-step instructions. More...
Enchiladas According To Ute`s Style
The perfect enchiladas according to ute`s style recipe with a picture and simple step-by-step instructions. More...
Gambas According To Helmut`s Style
The perfect gambas according to helmut`s style recipe with a picture and simple step-by-step instructions. More...
Goose Breast According to Carstens Style
The perfect goose breast according to carstens style recipe with a picture and simple step-by-step instructions. More...
Häckerle According To Grandma`s Style
The perfect häckerle according to grandma`s style recipe with a picture and simple step-by-step instructions. More...
Hussar Donuts According to Insulanis Style
The perfect hussar donuts according to insulanis style recipe with a picture and simple step-by-step instructions. More...
Kale Strudel According To Fiefhusen Style
The perfect kale strudel according to fiefhusen style recipe with a picture and simple step-by-step instructions. More...
Beef Roulades According to Ammerland Style
The perfect beef roulades according to ammerland style recipe with a picture and simple step-by-step instructions. More...
Beef Strips According To Viniferia Style
The perfect beef strips according to viniferia style recipe with a picture and simple step-by-step instructions. More...
Risi Bisi According To Sivi Style
The perfect risi bisi according to sivi style recipe with a picture and simple step-by-step instructions. More...
Pickled Pegs According To Büsum Style
The perfect pickled pegs according to büsum style recipe with a picture and simple step-by-step instructions. More...
Crab Scissors (Knieper) According To Heligoland Style
The perfect crab scissors (knieper) according to heligoland style recipe with a picture and simple step-by-step instructions. More...
Comments for "Paskha or Passcha According To Romanov Style"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|