Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the ground:
- 125 g butter
- 125 g suar
- 125 g flour
- 2 egg (s)
- 1 teaspoon, leveled baking powder
For covering:
- 2 cups cream, 00 g each
- some sugar as needed
- 2 packs cream stabilizer
- 1 can peach (s), cut into small pieces
For the cast:
- 2 packs vanilla sauce powder without boiling
- 0.25 liter ¼ passion fruit juice or other good fruit juice
Print Recipe
Pin Recipe Instructions
- Bake a cake base from the butter, sugar, flour, eggs and baking powder (175 ° C top / bottom heat approx. 25 - 30 min.) Or buy a ready-made one.
- Whip the cream and a little sugar with the cream stiffener until very stiff. Mix in the chopped peaches and spread everything on the base.
- Mix passion fruit juice or other fruit juice of your choice with the vanilla sauce powder and spread over the mixture. Chill the cake for a few hours.
- Is very tasty and refreshing.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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