Passion Fruit Cream Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 125 g butter
- 125 g suar
- 125 g flour
- 2 egg (s)
- 1 teaspoon, leveled baking powder
For covering:
- 2 cups cream, 00 g each
- some sugar as needed
- 2 packs cream stabilizer
- 1 can peach (s), cut into small pieces
For the cast:
- 2 packs vanilla sauce powder without boiling
- 0.25 liter ¼ passion fruit juice or other good fruit juice
Print Recipe
Pin Recipe Instructions
- Bake a cake base from the butter, sugar, flour, eggs and baking powder (175 ° C top / bottom heat approx. 25 - 30 min.) Or buy a ready-made one.
- Whip the cream and a little sugar with the cream stiffener until very stiff. Mix in the chopped peaches and spread everything on the base.
- Mix passion fruit juice or other fruit juice of your choice with the vanilla sauce powder and spread over the mixture. Chill the cake for a few hours.
- Is very tasty and refreshing.
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