Pasta Baked in Sour Cream-Garlic Sauce with Mushrooms, with Cheese

by Editorial Staff

Golden classics – pasta with mushrooms and cheese – in a non-trivial way. First, stew the fried champignons in sour cream with aromatic garlic and dried basil. Then combine with boiled pasta, sprinkle with grated cheese and bake. Such creamy pasta with an appetizing crust and mushrooms will please both children and adults. The dish is absolutely self-sufficient, meat will be a pleasant addition to it, but not a necessary addition.

Ingredients

  • Pasta (large form) – 200 g
  • Champignons – 200 g
  • Sour cream – 150 g
  • Garlic – 4 cloves
  • Hard cheese – 100 g
  • Salt – 1.5 teaspoon (to taste)
  • Ground black pepper – 0.1 teaspoon
  • Dried basil – 1 teaspoon
  • Vegetable oil – 2 tbsp
  • Fresh parsley (for serving) – 1 sprig

Directions

  1. Prepare all ingredients. The shape of the pasta can be any, except for the “spider web” noodles, I used penne (feathers).
  2. Cut the champignons into large slices.
  3. Heat vegetable oil in a frying pan and fry the mushrooms in it until dark and juicing for about 5 minutes over medium heat.
  4. Simultaneously boil 1.5-2 liters of water and add pasta to boiling water.
  5. Add 1 teaspoon of salt to the water and cook the pasta for 8-10 minutes, or according to package directions, until al dente (almost cooked).
  6. Grate hard cheese on a coarse grater.
    Chop the peeled garlic on a fine grater or pass through a press.
  7. Add salt (0.5 teaspoon), black pepper, dry basil, chopped garlic and sour cream to the pan with fried mushrooms. Stir.
  8. Simmer the contents of the pan over low heat for 5 minutes, covered.
  9. Throw the pasta in a colander and drain. A little of the pasta decoction can be left in case of a “dry” sauce (if there is little liquid).
  10. Add the pasta to the saucepan and stir. Transfer the pasta and sauce to a baking dish (or leave in a skillet if it’s oven friendly).
  11. Place grated cheese on top of the pasta. Send the form with pasta to an oven preheated to 180 degrees for 10 minutes.
  12. The cheese melted and took on an appetizing crust – pasta baked in sour cream-garlic sauce with mushrooms, with cheese, are ready.

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