Loose baked potatoes are complemented with a wonderful sour cream sauce with herbs and garlic! A hearty and harmonious dish!
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Servings (Default: 5) |
Ingredients
Ingredients- Potatoes – 5 pcs.
- Vegetable oil – 2 tbsp
- Ground smoked paprika – 1 teaspoon
- Salt – 1 teaspoon
- Sour cream – 200 g
- Mayonnaise – 50 g
- Garlic – 1-2 cloves
- Fresh dill – 10 g
- Salt – 0.5 teaspoon
- Ground black pepper – on the tip of a knife
- Lemon juice – 1 tbsp
Print Recipe
Pin Recipe Instructions
- Prepare the necessary food. Choose potatoes about the same size. Rinse the potatoes, pat dry with a towel. Combine vegetable oil with smoked ground paprika and salt, mix. Grease each tuber with spicy oil on all sides.
- Wrap each potato in fragrant oil in a layer of foil and place on a baking sheet. Bake the potatoes in an oven preheated to 180 degrees for about an hour, depending on the size of the potatoes. Check the doneness with a wooden skewer – the potatoes should be completely soft.
- Combine sour cream with mayonnaise, add chopped garlic, finely chopped dill, salt and black pepper.
- Add lemon juice and stir.
- Carefully remove the potatoes from the foil, cut the upper part of the tuber. Place 1 tablespoon for each potato. a spoonful of sour cream sauce. The remaining sauce can be served separately.
- It is best to serve this dish while the potatoes are hot.
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