Sauces

Pasta Casserole with Chili Minced Meat Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g pasta
  • 250 g minced meat
  • 1 cup sour cream
  • 1 bottle sauce (chili sauce)
  • 1 zucchini
  • 200 g cheese, rated
  • salt and pepper
  • Chilli powder
Pasta Casserole with Chili Minced Meat Sauce
Pasta Casserole with Chili Minced Meat Sauce

Instructions

  1. Cook the pasta according to the instructions on the packet.
  2. Fry the minced meat, add the sour cream and stir until the sour cream has dissolved. Then add the bottle of chili sauce and stir. Add the chopped zucchini and cook for about 10 minutes. Salt and pepper the mixture and season well with the chili powder.
  3. Mix the pasta and minced meat mixture and place in a greased baking dish. Spread the grated cheese on top and bake in the oven at 200 ° C for about 20-30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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