Pasta Casserole with Chili Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta
- 250 g minced meat
- 1 cup sour cream
- 1 bottle sauce (chili sauce)
- 1 zucchini
- 200 g cheese, rated
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Fry the minced meat, add the sour cream and stir until the sour cream has dissolved. Then add the bottle of chili sauce and stir. Add the chopped zucchini and cook for about 10 minutes. Salt and pepper the mixture and season well with the chili powder.
- Mix the pasta and minced meat mixture and place in a greased baking dish. Spread the grated cheese on top and bake in the oven at 200 ° C for about 20-30 minutes.
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