Pasta Casserole with Meat Sausage in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta, (macaroni)
- 1 ring / s meat sausage
- 2 onions)
- 1 kg tomato (s), passed
- 200 ml cream
- 2 tablespoon tomato paste
- 3 large clove (s) garlic, pressed
- 400 g cheese, (Gouda), rated
- some margarine, for frying
- salt and pepper
- 2 tablespoon, leveled vegetable stock, grained
- paprika powder
- 1 teaspoon chili powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven. Cook the macaroni as normal, put them in a baking dish.
- Now cut the onions and the meat sausage into cubes. Sear the meat sausage in a large saucepan with a little margarine and season it with salt and pepper, then add the onions and stir constantly, as the meat sausage can burn quickly.
- Before the tomatoes are added, the pressed garlic is added. Now deglaze everything with the cream, now also add the tomatoes.
- The color of the sauce has to be slightly red and that`s why you add the tomato paste now. To ensure that the sauce doesn`t only taste like tomatoes, add about 2 level tablespoons of vegetable stock, a generous amount of paprika powder and about 1 teaspoon of chili powder. Add a little pepper if necessary.
- Now add the sauce to the baking dish and mix well with the macaroni.
- Sprinkle cheese on top and leave in the oven for about 15 minutes until the cheese is golden brown.
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