Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g pasta
- Salt water
- 4 tablespoon pesto, red, homemade
- 200 g sheep cheese or feta cheese
- pepper
Also: (for the pesto)
- 80 g tomato (s), dried in oil
- 2 cloves garlic
- 25 g tomato paste
- 45 g parmesan cheese
- 50 ml oil from the drained tomatoes, including herbs
- 2 tablespoon balsamic vinegar, darker (e.g. grape balsamic vinegar)
- 2 ½ tablespoon pine nuts
- pepper
Print Recipe
Pin Recipe Instructions
- For the pesto (makes approx. 4 servings), mix or chop all ingredients with a hand blender and season with pepper.
- Cook the pasta in salted water according to the instructions on the packet, drain and mix with 4 tablespoons of pesto. Mix in the crumbled sheep cheese, season with pepper.
- Put the mixture in a baking dish and bake at 200 ° C (top / bottom heat) for about 15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below