Pasta Casserole with Pesto and Sheep Cheese

Summary

Ingredients

• 200 g pasta
• Salt water
• 4 tablespoon pesto, red, homemade
• 200 g sheep cheese or feta cheese
• pepper

Also: (for the pesto)

• 80 g tomato (s), dried in oil
• 2 cloves garlic
• 25 g tomato paste
• 45 g parmesan cheese
• 50 ml oil from the drained tomatoes, including herbs
• 2 tablespoon balsamic vinegar, darker (e.g. grape balsamic vinegar)
• 2 ½ tablespoon pine nuts
• pepper

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Instructions

1. For the pesto (makes approx. 4 servings), mix or chop all ingredients with a hand blender and season with pepper.
2. Cook the pasta in salted water according to the instructions on the packet, drain and mix with 4 tablespoons of pesto. Mix in the crumbled sheep cheese, season with pepper.
3. Put the mixture in a baking dish and bake at 200 ° C (top / bottom heat) for about 15 minutes.