Pasta Mediterrano Italiano
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, small ones (e.. Farfalle)
- Salt water
- 1 zucchini
- 300 g mushrooms, fresh
- 250 g tomato (s) (date tomatoes)
- 100 g cream cheese
- 0.75 ¾ Glass pesto rosso
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente. In the meantime, wash and clean the zucchini, mushrooms and tomatoes and cut into cubes or slices.
- Fry the vegetables one after the other in a pan, do not let them get too brown. Deglaze with a dash of balsamic vinegar, then let the cream cheese melt in the pan.
- Add the pesto, then fold in the pasta and serve sprinkled with parmesan.
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