Pasta Sotto
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g noodles, (Greek rice noodles)
- 80 g tomato (s), dried
- 2 large tomato (s), fresh
- 600 ml vegetable stock
- 1 large onion (s)
- 1 clove garlic
- 40 g parmesan cheese
- salt and pepper
- oregano
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Chop the onion and sweat it with the garlic and rice noodles.
- Now pour in the vegetable stock in sips and stir the risotto again and again so that nothing burns!
- After 20 minutes, the pasta is about cooked.
- In the meantime the separate Soak tomatoes and cut into small pieces. Hollow out the fresh tomatoes and cut them into small pieces and mix everything under the risotto.
- Now season the dish with the spices, sprinkle with parmesan and enjoy!
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