Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta your choice
- 100 g Parma ham
- 1 onion (s)
- 3 cloves garlic
- 200 ml white wine
- 1 glass beef stock
- 1 bunch lemon balm
- 1 pinch (s) lemon (s) - zest, grated
- 0.5 ½ lemon (s), the juice from it
- salt and pepper
- Parmesan, freshly grated
- possibly sauce thickener if required
Print Recipe
Pin Recipe Instructions
- Cut the ham into small pieces and fry in hot olive oil. Peel, chop and add onions and garlic. Deglaze with white wine. Add the beef stock, chopped lemon balm, lemon peel and lemon juice and simmer (approx. 5-10 minutes). Then season to taste with the spices, if necessary thicken with a sauce thickener.
- In the meantime, cook the pasta according to the instructions on the packet.
- Arrange on plates and serve the finished portions sprinkled with parmesan flakes.
- Tastes delicious, refreshing, easy and quick.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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