Pasta with Pork and Lime Leaves

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 medium tomato (s)
  • 2 cloves garlic)
  • 2 small chilli pepper (s), red or green
  • 2 tablespoon sesame oil
  • 300 g pork, lean, cut into small pieces
  • 2 tablespoon fish sauce or hoisin sauce
  • 2 tablespoon soy sauce, dark
  • 2 teaspoons sugar
  • 200 g rice noodles
  • some kaffir lime leaves
  • 2 sprigs coriander green, the leaves it, cut into small pieces
Pasta with Pork and Lime Leaves
Pasta with Pork and Lime Leaves

Instructions

  1. Peel the tomatoes, cut off the stems. Quarter and core the tomatoes, cut into cubes. Finely dice the garlic, core and finely dice the chili peppers, finely chop the kaffir lime leaves.
  2. Heat the sesame oil in a wok and fry the garlic until golden brown. Fry the chilli peppers for 30 seconds, add the pork and fry well.
  3. Gradually add the fish or hoisin sauce, soy sauce, sugar and kaffir lime leaves, stirring again and again. Add the diced tomatoes and cook until they disintegrate.
  4. In the meantime, pour hot water over the noodles, cover and leave for 5 minutes, then drain and place in the wok. Stir and simmer for another 5 minutes. Garnish with coriander leaves.

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