Pasta with Swiss Chard and Feta Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta, (spahetti or similar)
- 500 g Swiss chard
- 2 onions)
- 250 ml vegetable stock
- 150 g crème fraîche
- 20 g butter
- 100 g feta cheese
- 200 g tomato (s)
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta, preferably firm to the bite. Rinse the chard thoroughly with cold water and cut into individual leaves. Cut the leaves into small pieces.
- Finely dice onions and garlic and sauté in melted butter until translucent. Then add the chard and pour in the vegetable stock. Let simmer for approx. 5-10 minutes at a low temperature. Now puree everything into a sauce and stir in the creme fraiche. Don`t let it boil anymore! Season with salt and pepper to taste.
- Finely dice the tomatoes and feta and either add to the sauce at the same time or sprinkle on the plate prepared with pasta and sauce.
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