Swiss Chard in Mascarpone Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Swiss chard
- salt and pepper
- some butter
- 1 tablespoon flour
- Milk to deglaze
- 75 g mascarpone
Print Recipe
Pin Recipe Instructions
- Wash and chop the chard and cook in a saucepan with water and salt. After approx. 10 minutes, drain the chard and collect the brew. Let the butter get hot in the pan, then stir the flour quickly with a whisk and deglaze with milk. Add the brew to taste.
- Season with salt, pepper and nutmeg. Finally stir in the mascarpone, bring to the boil briefly and pour over the chard.
- Potatoes or pasta go well with it.
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