Pasta with Vegetable Julienne and Peanut Sauce

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Pasta with Vegetable Julienne and Peanut Sauce

Instructions

Wash the zucchini and cut off the ends. Peel the carrot. Cut both into long strips with a Julienne cutter.
Heat the olive oil in a large pan or wok. Sweat the peeled and finely diced onion and the chilli pepper (without seeds, finely chopped) in the oil, then add the vegetable strips and fry briefly. Meanwhile, cook the pasta in salted water according to the instructions on the packet.
Deglaze the pan with the vegetable stock and bring everything to a boil. Then stir in the peanut cream. It should be a creamy sauce.
Season to taste with lime juice and black pepper. Finally, add the cooked noodles to the sauce and mix everything together well. Serve sprinkled with a few peanuts.

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