Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 zucchini
- 1 spring onion (s)
- 50 g pine nuts
- 150 g cheese (Roquefort)
- 200 ml cream
- Herbs, fresh, to taste
- salt and pepper
- olive oil
- 250 g pasta (spahetti or taliatelle)
- water
Print Recipe
Pin Recipe Instructions
- First, add water with a little salt for the pasta. When the water boils, cook the spaghetti or tagliatelle al dente.
- In the meantime, put a pan with a little oil on it. Wash the zucchini, cut into cubes and add to the pan.
- Wash and cut the spring onions and add to the fried zucchini with the pine nuts. Briefly sauté. Then add the cheese and the cream and simmer for 5 minutes. Season with a little pepper (salt to taste, the cheese is seasoning enough) and fresh herbs and serve with the pasta.
- Tip: If you are in the mood for meat, you can also add something sliced turkey.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below