by Editorial Staff
What delicious meat! It may not be a real pastroma, but the meat appetizer is wonderful, both hot and cold. Yummy!
For the marinade:
For glaze:
For filling:
Bon Appetit!
Such meat can be simply sliced for a festive table, or you can use homemade turkey pastrom for sandwiches instead of sausages, or add baked turkey fillets to salads and snacks. Ingredients Turkey fillet – 1 kg Water – 2 l Salt – 4 tbsp Ground pepper – 1 t...
Hello everyone, friends! I bring to your attention a delicious recipe that will replace your sausage. Chicken fillet pastroma can be a great snack on a weekday, as well as a decoration for any festive table. Chicken pastroma turns out to be very juicy and...
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