Pea Soup Really Delicious
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg peas, frozen
- 8 large potatoes, floury
- 5 medium carrot (s)
- 1 leek
- 3 tablespoon broth, instant
- 2 liters water, approx., Possibly more
- 1 tablespoon marjoram
- 1 tablespoon sugar
- a bit salt
- some nutmeg
- some oil
- Sausages, Viennese or other e.g. Debreziner
- possibly cream
Print Recipe
Pin Recipe Instructions
- Wash and clean / peel vegetables and potatoes, cut into large cubes. Briefly fry the vegetables and peas in oil in a large saucepan. Then add enough water and broth to cover everything well. Add sugar, salt, marjoram and cover and simmer for 1 hour! Every now and then check that nothing has settled on the bottom of the pot, if necessary add a little more water.
- Now pound everything well with the pounder and season to taste again.
- Finally add the wieners or other sausages and cover again and let simmer briefly over a low heat!
- If you want, you can add a little dash of cream!
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