by Editorial Staff
Often, when the holidays are over, and the fridge is full of jars of the various pickled vegetables – peppers, garlic, cucumbers, capers, we want to eat some soup. So I came up with such a pea rassolnik. Filling and flavorful. Yummy!
Cook: 1 hr
Servings: 5
How to cook a pea soup with smoked meat products:
The pea soup with smoked meat products is done.
Enjoy your meal!
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