Peach Milk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 peach (s), ripe
- 1 teaspoon vanilla sugar
- 150 ml milk, low-fat
Print Recipe
Pin Recipe Instructions
- Wash and quarter the peach. Put the peach pieces with vanilla sugar and milk in a blender and chop everything evenly. Pour into a glass and serve.
- Tip: Instead of vanilla sugar, we can also use a vanilla pod. Halve a vanilla pod lengthways and scrape it out with the back of a knife. Then stir this pulp into the milk.
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