Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
IngredientsFor the compote:
- 1 medium pear (s), rather firm
- 4 tablespoon water
- 2 tablespoon sugar
- 1 tablespoon, heaped raisins
- 1 tablespoon, heaped almond (s), finely chopped
For the cream:
- 250 g quark
- 2 tablespoon sour cream
- 4 tablespoon heavy cream
- 2 tablespoon sugar
- 0.25 teaspoon ¼ cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the pear, if necessary peel, core and dice. Mix the water with sugar and fold in with the raisins and almonds and simmer for about 5 minutes. They should still be somewhat firm to the bite.
- Mix the ingredients for the cinnamon cream and season to taste. The cinnamon cream can be adjusted as you wish. First pour the cinnamon cream into glasses and then pour the cooled compote on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below