Pear Frangipane Cake

by Editorial Staff

This classic frangipane recipe is so delicious that it makes you want to repeat it over and over again.

Cook: 1 hr 50 mins

Servings: 8

Ingredients

For the dough:

  • Flour – 200 g
  • Powdered sugar – 65 g
  • Butter – 130 g
  • Egg yolks – 1 pc.
  • Salt – 1 pinch

For the cream:

  • Butter – 85 g
  • Vanilla sugar – 100 g
  • Ground almonds – 150 g
  • Flour – 2 teaspoon.
  • Eggs – 1 pc.
  • Egg whites – 1 pc.

For the pears:

  • Pears – 4 large pcs.
  • Sugar – 180 g
  • Water – 600 ml
  • Lemons – 1 pc.
  • Cinnamon – 1 teaspoon.
  • Cloves – 1 teaspoon.
  • Vanilla sugar – 2 teaspoon.
  • Salt – a pinch

Directions

  1. Mix the butter, flour, salt, and powdered sugar.
  2. Add the egg yolk and make the dough.
  3. Roll out the dough and place it in a round mold, then put it in the fridge for 30 minutes.
  4. Bake the dough for 20 minutes at 200 degrees.
  5. While the dough is in the fridge, can prepare the pears: peel and stone them and cut them in half lengthwise.
  6. Put the sugar, spices, and lemon juice into the water and bring it to a boil on the stove. When the syrup comes to a boil, put the pears in it, turn down the heat, and simmer them for 10 minutes. Let the pears cool down, dry them, and make transverse incisions.
  7. Prepare the frangipane by mixing ground almonds, butter, sugar, flour, and eggs and mixing all together until smooth.
  8. Place the cream and the pears on the prepared dough, and bake the cake for 35 minutes at 180 degrees until the filling turns dark.

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