Swedish Pear Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g butter
- 150 grams sugar
- 3 egg (s), including the yolk
- 200 g flour
- 1 point baking powder
- 1 point vanilla sugar, (or a vanilla pod)
- 3 tablespoon milk
- 3 pear (s)
For covering:
- 2 egg (s)
- 2 points vanilla sugar
- 50 grams sugar
- 250 ml sour cream
Print Recipe
Pin Recipe Instructions
- For the dough: Mix butter, sugar, egg yolks, flour, baking powder, milk, vanilla sugar (or the inside of the vanilla pod) to form a dough. Pour into a greased, oblong cake tin. Peel and core the pears and cut into small pieces. Press evenly into the dough.
- Bake in a preheated oven at 180 ° C for 20 minutes.
- For the topping: Beat eggs, vanilla sugar and sugar until frothy. Stir in the sour cream. Spread on top of the cake. Bake covered for another 25 minutes.
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