Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 30 g butter
- 0.5 teaspoon ½ cinnamon
- 2 thick pear (s)
- 200 g polenta
- 250 ml soy drink
- 3 tablespoon agave syrup
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Melt the butter in a small saucepan over medium heat.
- Peel the pears and cut into small cubes, add to the melted butter with the cinnamon and polenta and sauté briefly. Pour the soy drink on. Sweeten with the agave syrup and round off with the salt. Let everything simmer for about 10 minutes, stirring several times.
- Immediately pour the polenta into a serving bowl and serve it while it is still warm.
- If you like, you can add a few roasted almonds or hazelnut kernels to the polenta - this gives a crispy contrast to the creamy polenta.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below