Pear – Thyme – Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pear (s)
- 300 g onion (s)
- 3 chilli pepper (s), red
- 200 g suar
- 250 ml vinegar, (honey vinegar)
- 50 ml white wine, dry
- 2 tablespoon thyme, dried
- 1 teaspoon black pepper from the mill
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Peel and dice the pears and onions.
- Core the chilli and cut into fine strips.
- Put all ingredients in a saucepan and bring to the boil. Let it simmer over a low heat, this can take up to 2 hours. Stir frequently at the end, as the mixture can easily burn.
- If you don`t like the slightly lumpy consistency, you can also puree.
- Pour hot into twist-off jars and close immediately. Let cool while standing upside down.
- The chutney goes very well with cheese.
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