Pear Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 d 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 large pear (s)
- 6 tablespoon lemon juice
- 500 ml pear juice
- 1 point vanilla pudding powder
- 6 tablespoon pear brandy
- 400 g mascarpone
- 300 g low-fat quark
- 90 g powdered suar
- 10 tablespoon orange juice
- 1 ½ teaspoon cinnamon
- 2 drops butter-vanilla flavor
- Ladyfingers
Print Recipe
Pin Recipe Instructions
- Peel and quarter the pears and cut into thin slices. Mix with lemon juice.
- Bring the pear juice to the boil. Stir pudding powder with schnapps until smooth and stir into the juice. Bring to the boil, add the pears and cook over a mild heat. Let cool down.
- Mix the mascarpone, low-fat quark, orange juice, flavor and cinnamon with powdered sugar. Line a rectangular shape (approx. 35 x 25 cm) with a layer of ladyfingers. Spread the pear compote and then the cream on top and smooth it out. Cool for several hours, preferably 1 day.
- Serve sprinkled with cinnamon.
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