Peas with Prawns, Italian Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 2 cloves garlic
- 1 can tomato (s), cut into pieces, 450 g
- 1 bunch basil
- 5 sprigs thyme
- 1 tablespoon tomato paste
- 300 g peas, frozen
- 4 tablespoon olive oil
- 1 teaspoon cornstarch
- 12 shrimp (s) tails (ready to cook, without shell)
- Salt and pepper, from the mill.
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Chop the herbs. Chop the garlic.
- Mix the tomatoes with the tomato paste, the herbs of the cornstarch and pepper and salt well.
- Fry the chopped onions in 2 tablespoons of oil. Add the peas and garlic and cook for about 2 minutes. Add the tomato and herb mixture and let it simmer for 3 minutes.
- Fry the prawns in the remaining olive oil for 2-3 minutes on each side.
- Salt and pepper and serve with the peas.
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