Penne in Tomato and Ham Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g penne
- 1 onion (s)
- 250 g ham
- 100 g cheese, rated (parmesan)
- 10 cocktail tomatoes
- 1 tablespoon tomato paste
- 150 ml cremefine
- some chives
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water.
- Finely dice the onion and ham and roast in olive oil. Add the halved cherry tomatoes and tomato with a tablespoon of tomato paste. Pour pasta water on top and let the sauce boil down.
- When the sauce has boiled down, add 150 ml Rama Cremefine, season with chives, salt and pepper. Add the cooked penne to the sauce and complete the sauce with the grated cheese.
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