Penne in Saffron Cream

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g shrimp, (frozen) or fresh
  • 1 cup cream
  • 600 g penne
  • 0.5 ½ onion (s)
  • pepper
  • salt
  • Flour
  • parsley
  • Oil (olive oil)
  • 100 g parmesan cheese
Penne in Saffron Cream
Penne in Saffron Cream

Instructions

  1. Chop the onions and parsley into small pieces, sweat them in olive oil and then add the thawed or fresh shrimp, after 2-3 in, pour 1 cup of cream and bring to the boil. season with salt and pepper.
  2. Stir in saffron to taste and budget, and bring to the boil again. Thicken the whole sauce a little with a flour dough.
  3. Cook the penne in salted water and a dash of olive oil all dente. Pour off the water and arrange the pasta in a large saucepan with the sauce, a little parmesan on the table and you`re done.
  4. Small tips: Use some instant meat stock to season or add a fish stock to the boiled cream.
  5. A lobster or similar sized sea creature is good for serving

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