Penne with Mascarpone Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 200 g mascarpone
- 150 g ham, finely sliced
- 150 g mushrooms
- salt and pepper
- Oregano, to taste
Print Recipe
Pin Recipe Instructions
- Cook the penne in salted water until al dente. Halve the mushrooms and then cut them into leaves. Steam the mushrooms, then add the ham and cook a little. Add mascarpone and season with salt, pepper and oregano. Finally, stir together the penne with the mascarpone sauce.
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