Penne with Pea and Mascarpone Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ vegetable onion (s)
- 125 g bacon, mixed
- 2 cloves garlic)
- 500 g penne or other pasta
- salt and pepper
- 2 tablespoon olive oil
- 250 g peas (frozen)
- 125 g mascarpone
- 1 teaspoon lemon juice
- basil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Peel half the vegetable onion and cut into fine strips. Dice the bacon and peel and finely chop the garlic.
- Heat the olive oil in a pan. Sweat the onion strips in it while stirring. Add the bacon and garlic and fry everything for 3 - 4 minutes until crispy. Add the peas and mascarpone to the pan with 3 tablespoons of the pasta water and cook for 1 minute.
- Season to taste with pepper, possibly salt and lemon juice.
- Drain the pasta, drain, mix with the sauce and serve garnished with basil.
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