Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 medium papaya, ripe
- 8 tablespoon yogurt
- 1 teaspoon pepper, black, ground
Print Recipe
Pin Recipe Instructions
- Halve the papaya lengthways and remove the seeds with a spoon. Then use the spoon to spoon out the pulp in bite-sized pieces and distribute on 2 plates. Spread 4 tablespoons of yoghurt on the pulp per plate and then sprinkle with black pepper.
- Tastes good as breakfast and as a dessert.
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