Philadelphia Nutella Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 cups cream
- 2 cups cream cheese, natural
- 4 tablespoon Nutella, well heaped
- 1 sachet cream stabilizer
- 1 sachet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with a mug of whipped cream and the Nutella.
- Briefly whip the second cup of whipped cream, then add the cream stiffener and vanilla sugar and continue to beat until the cream is stiff. Briefly stir this into the cream cheese cream on the first level of the mixer until everything is a light brown color and ideally put in the refrigerator overnight.
- Tip:
- If you don`t like it that sweet, use less Nutella.
- It also tastes very tasty if you fill the cream in layers with fruit into glasses after cooling. Depending on the occasion, decorate with cream and sprinkles. Simply made and still make something for dessert!
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