Fry the meat cut into cubes in hot oil with the onion slices for 15 minutes. Season with salt, pepper, paprika and caraway seeds. Layer the vegetables and potatoes in layers, the potatoes last. Do not season each layer too sparingly with all the spices. Pour the hot broth on the side, cover and simmer for about 1 hour over a mild heat without stirring.
Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort! Cook: 1 hour 10 minutes Servings: 4 Ingredients Chicken – 1 kg Tomatoes – 1 kg Onions – 600 g Garlic – 25 g ...