Pichelsteiner

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head white cabbage
  • 4 carrot (s) (yellow beets)
  • 8 medium potato (s)
  • 300 g beef
  • 300 g pork
  • 300 g lamb
  • Caraway seed
  • salt
  • pepper
Pichelsteiner
Pichelsteiner

Instructions

  1. At the bottom, layer potatoes, peeled and sliced or diced, in the pot, then alternately add the other ingredients (cut) in layers. Seasoning and VERY important
  2. N I C H T stir more !!
  3. After 1 1/2 to 2 hours on a low flame (don`t forget water), season to taste.

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