Pickled Cucumbers “Bloody Mary”

A delicious pickled cucumber recipe based on the famous Bloody Mary cocktail.

Ingredients

• (for 0.5 liter can)
• Small cucumbers – 4-5 pcs.
• Lemon – 3 circles
• Garlic – 1 clove
• Tomato juice – 3/4 cup
• Lemon juice – 2 tbsp
• Hot sauce – 2-4 drops
• Vodka – 2 tbsp
• Grated horseradish – 2 teaspoon.
• Black peppercorns – 1/2 teaspoon.
• Salt – 1/2 teaspoon.

Directions

1. Cut the cucumbers lengthwise into 4 pieces.
2. Place the cucumbers vertically in the jar
3. Cut the lemon into thin slices.
4. Add 3 slices of lemon to each jar.

   

5. Cut a clove of garlic lengthwise into 3-4 pieces. Paste between cucumber pieces.
6. Mix in a small saucepan tomato juice, lemon juice, horseradish, salt, pepper, hot sauce. Stir and bring to a boil.
7. Remove from heat and add vodka.
8. Pour the prepared marinade into a jar of cucumbers.
9. Close the lid and keep the cucumbers in a tomato marinade for a day in a cool place.

   

10. Pickled cucumbers are ready.

Bon Appetit!