Pickled Cucumbers “Bloody Mary”
by Editorial Staff
A delicious pickled cucumber recipe based on the famous Bloody Mary cocktail.
Ingredients
Directions
Cut the cucumbers lengthwise into 4 pieces.
Place the cucumbers vertically in the jar
Cut the lemon into thin slices.
Add 3 slices of lemon to each jar.
Cut a clove of garlic lengthwise into 3-4 pieces. Paste between cucumber pieces.
Mix in a small saucepan tomato juice, lemon juice, horseradish, salt, pepper, hot sauce. Stir and bring to a boil.
Remove from heat and add vodka.
Pour the prepared marinade into a jar of cucumbers.
Close the lid and keep the cucumbers in a tomato marinade for a day in a cool place.
Pickled cucumbers are ready.
Bon Appetit!
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